Category : Food Systems

Eco-Stories: Christopher Templeton from ReSoil

This interview has been edited for brevity and clarity. See the full interview below. Christopher Templeton is the Operations Manager and a Master Composter at ReSoil Compost in Elgin, SC. Chris was born and raised just outside Washington, DC, and moved to South Carolina in the 90’s. In the 2000s, he and his family moved […]

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Eco-Stories: Puja Ganguli – Sustainability in our Food Systems

This interview has been edited for brevity and clarity. See the full interview below. Leaving behind a career as a chef and food journalist, Puja pursued an education in sustainability to understand how to overcome the inherent problems of our food system. A lover of people and conversations, with Urth she is trying to create […]

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